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French Feast
Date Submitted:
10/29/04
Description:
French gourmet foods regional specialties such as foie gras, bouillabaisse, mustards, pates, tapenade, rouille, verjuice, and calissons.
Rating:
0/5 based on 0 votes
Median rating: 0
0/5 based on 0 votes
Median rating: 0
Hits:
35 to site, 0 from site. Averaging 0 out and 0 in per day.
In the most recent 30 day period, there've been 2 to the site and 0 from the site.
In the most recent 30 day period, there've been 2 to the site and 0 from the site.
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