Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.

The Vermont Cheese Book

By Ellen Ecker Ogden
Countryman Press / June 2007
192 pages / $19.95 retail
ISBN: 978-0-88150-770-6

The Vermont Cheese Book illustrates the expert technique and knowledge of craft that has transformed the small state of Vermont into an influential contributor to the national food scene. more information about the book, please visit: www.vermontcheesebook.com

Vermont Cheese Trail

Visit our Vermont Cheese Trail to explore our  35 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.