Thank you for visiting the Sugartown Smoked Specialties Web site. The smokehouse staff at Sugartown is proud to provide you with the finest artisinal hot and cold smoked, fish, fowl and game available.
Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992.
Our gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by our own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.
- Unique blends of natural wood smoke, seasonings and brines
- Micro-processor controlled smoking of all products
- Hot & cold smoking
- Wholesale, custom, and special orders welcomed
- Specializing in Corporate gift packages
- USDA, FDA, PA Dept. of Agriculture inspected facility
- HACCP compliant
We invite you to browse through our store and shop with confidence. In addition, we adhere to a strict privacy policy that means your information will not be shared, sold, or otherwise distributed.
We hope you enjoy your stay at Sugartown Smoked Specialties.
Sugartown Smoked Specialties' Natural Smoked Tasmanian Trout was awarded outstanding fish or seafood product from across the the country in this years Gallo Family Vineyards Gold Medal Awards for artisinal food producers. If you have been seeking the ultimate smoked trout, your search is over. Hot smoked, Sea-Run Rainbow Trout from the pristine waters of Tasmania. Moist and flaky with an exceptional flavor, the fillets are lightly complimented by natural hardwood smoke. Without question, the finest smoked trout you (or your guests), have ever tasted! Available in your choice of (4) - 4 ounce packages (perfect for gifting), 8 ounce and whole fillets. Fillets average a massive 1.75 pounds!
