Welcome to Mingua Beef Jerky

Ronnie and Pam Mingua, along with Curtis, Holly, and Cannon Mackley, would like for you to experience their all-natural beef jerky. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe and business is now becoming a family tradition, passed down from generation to generation. Made the old-fashion way, hand-sliced, not chopped or formed, their beef jerky has grown beyond local customers, and they would now like to serve you.

Want to Place an Order?


What our Customers are Saying... Guys, On the way to Keeneland, my wife and I stopped to get some gas and your package of jerky caught my eye. I love jerky so much I decided to try your brand. I am not the kind of guy that sends e-mails to companies thanking them for their product but I have got to let you guys know that your product is phenomenal! I would have paid double the price for it and I was disappointed when the last piece was gone. Keep up the great work. The world needs more jerky makers like yourselves. Roy E. Ice Louisville, Kentucky	Ronnie and Pam Mingua, along with Curtis, Holly, and Cannon Mackley, would like for you to experience their all-natural beef jerky. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe and business is now becoming a family tradition, passed down from generation to generation. Made the old-fashion way, hand-sliced, not chopped or formed, their beef jerky has grown beyond local customers, and they would now like to serve you. Want to Place an Order? Phone: 859.987.9719 Fax: 859.987.9796 Email: minguajerky@aol.com Or visit our online store!

We can't get enough of your jerky. Thank you for creating such an enjoyable product. Amy and Michael Baker St. Petersburg, Florida
It is so good to know that people still care about what they are producing. Iam one of the biggest fans of your product. Many times when I go to purchase the jerky in any gas station, the person working behind the counter always comments on how good and addicting it is. I agree. I wish you and your company nothing but continues success and growth. There is no doubt in my mind that Mingua Beef Jerky will someday be a national product. Don't change though, keep your charm and handmade quality. It works! Thanks ! Angie Ueber Lexington You have a wonderful product and thanks to my mother in law it has made it all the way to Japan. I am stationed along with 60 other guys in a unit that travels all over the Asia pacific and at least a bag or two of your product is always with us. Myself and the guys enjoy the taste and quality. We think it is the best jerky ever and we eat a lot of it. It has gone with us to places like Australia, Indonesia, Thailand, Malaysia, Palau, Korea, Hong Kong and many more. Often sharing a piece or two with the locals. Sometimes it feels good just knowing your eating something from the motherland (Kentucky) and when the package is finally empty, you feel just for a moment like you were back home. Thank You Eli George