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L'équipe Cantin

Renowned cheese merchant and cheese refiner, Marie Anne Cantin, perpetuates the great tradition and culture of french gastronomy Daughter of Christian Cantin, founder of the Cheese merchants’ Guild and of the Cantin store in 1950, she offers with her husband Antoine Dias and her team in her shop of rue du Champ de Mars, authentical and high quality products.

Our fame

Marie-Anne Cantin en compagnie de Pierre Arditi 1950, Marie-Anne Cantin a 5 ans Uncompromising on quality and authencity, Marie Anne Cantin requires offering to her customers only the best of cheese, including raw milk cheeses, all made in limited quantity within small farms. Marie Anne and her husband carefully select their producers, connoisseurs of pasture, farmland and mounda pasture in France and surrounding countries...

Tasting

Vue d'intérieur du restaurant : La Terrasse Marie-Anne Cantin lors d’une rencontre dégustation To guide you in this wide field of cheese gastronomy Marie Anne Cantin and her husband Antoine Dias offer you tasting sessions. According to the seasons , they will have you discover the different families of cheeses, their history, their making process , their character and particular flavour...

Your receptions

Buffet de fromages Des produits frais et de qualités No party, celebration or reception is successful without a cheese buffet. Having a great experience in this area, Marie Anne Cantin and her team offer you a quality service and a great variety of cheeses.
To your demand and aware of which kind of reception you are giving, the most adapted choice will be considered , from the most classic to an original selection, regional choices or a special theme you have in mind.