Hello Nova
Capetonians can say hello to
molecular wizardry thanks to
chef Richard Carstens, formerly
of Lynton Hall and Manolo.
Blogs
Christian Eedes writes:
Is there a "sweet spot" for wines? According to Wikipedia, the term is "a place… where a combination of factors suggests a particularly suitable solution".
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here.
Blogs
Virus Free writes:
I get invited to a lot of events. Most (if not all) are PR stunts. Their main aim is to get a mention in the magazine. Some are blatant in their attack, others are more subtle – and more preferable.
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here.
Column
Fridjhon writes:
AS THE year warms up, the flood of white wines hitting the market assumes the proportions of a tsunami.
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here.