Food Resources - A directory of food related websites, articles, features and book reviews (coming soon). Briefly reviews three sites each week.
French
8 links (8 regular and 0 reciprocal) in this category
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zChocolat.com
Assortment of chocolates in a collectible wooden box, from three award-winning chocolatiers. Rating:  (0/5 based on 0 votes)Hits Out: 31 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
Richart Paris
Sells French luxury chocolates in designed boxes. Can be searched by price, type, or occasion. Rating: (0/5 based on 0 votes)Hits Out: 35 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
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Marquise de Sevigne
Offering praline, gianduja, almond, milk chocolate and bitter chocolate. Rating: (0/5 based on 0 votes)Hits Out: 33 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
La Maison Du Chocolat
A large selection of classic, specialty and holiday chocolates. Rating: (0/5 based on 0 votes)Hits Out: 24 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
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Debauve & Gallais
Offering a large variety of fine French chocolates. Includes company history and directions to stores in France. Rating: (0/5 based on 0 votes)Hits Out: 25 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
ChocOnline.com
French hand-made chocolates and specialties. Many gift ideas. Rating: (0/5 based on 0 votes)Hits Out: 25 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
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Chatillon Chocolates
Florentines, chocolates, breton biscuits, 50 products in catalogue, shopping cart figures order amount in French Francs or Euros. Rating: (0/5 based on 0 votes)Hits Out: 24 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |
Bissinger's French Confections
Gourmet chocolates including boxed, sugar-free and chocolate-covered fruits. Rating: (0/5 based on 0 votes)Hits Out: 25 | Hits In: 0 Rate | Report | Bookmark | Details | Comments (0) Submitted 10/29/04 |